How To Use
Take one capsule per day with a meal or as your health professional advises.
Supports gut health to give a smoother more youthful looking complexion.
With over four years of research and development, Skin Youth Biome™ is a specialised supplement innovation using microbiome technology with beneficial bacteria which is unique to Advanced Nutrition Programme™.
Benefits:
– Works from the inside out
– Supports the skin’s natural barrier
– Helps reduce fine lines
– Helps support gut flora
– Supports collagen formation
– Supports immunity
Our Nutritional and Skin Experts have professionally fused together 5 billion live cultures of four scientifically studied bacterial strains with vitamin C to support skin collagen formation and give a smoother, more youthful-looking complexion.
This combination of beneficial bacteria and vitamin C help support and maintain a normal healthy gut flora which provides benefits for all skin types and ages. The live bacteria strains are housed within a protective capsule matrix which ensures they reach the areas of the gut where they are needed the most. To further preserve ingredient integrity and activity, these one-a-day Skin Youth Biome™ capsules are pristinely packed in nitrogen-flushed, aluminium pods.
Our Experts recommend Skin Youth Biome as a daily essential for all skin and age types. Our gut governs many functions of our body and houses nearly 70% of the cells that make up our immune system.
Suitable for all skin types and signs of age. Excellent addition to any supplement programme to support gut health/ flora.
Take one capsule per day with a meal or as your health professional advises.
Vitamin C
Vitamin C contributes to normal collagen formation for the normal function of skin and to the normal function of the immune system.
Lactobacillus Rhamnosus GG
A type of bacteria found in your intestines. It’s found in many foods including kimchi, miso and
sauerkraut.
Pediococcus Acidilactici HA-524
This is a species often found in pairs or tetrads and is added as beneficial microbes in the creation of cheeses and yoghurts.
Bifidobacterium Longum Rosell-175
Helps to break down most sugars in food and is present in seaweed, yoghurt, and kimchi.
Lactobacillus Reuteri HA-188
First isolated in 1962 and is a lactic acid bacteria which is found in a variety of cheeses.
Lactobacillus Acidophilus HA-122
Occurs naturally in the human body and is found in fermented foods including miso, tempeh, sauerkraut, and yoghurt.
Lactobacillus Plantarum HA-119
Lactobacillus is found in sourdough bread. As well as brine olives and pickles.
If you are under medical supervision, please consult a doctor before use.
Keep out of sight and reach of children.
This product should not be used as a substitute for a varied and balanced diet and healthy lifestyle.
Do not exceed the stated recommended daily intake.
If you would like to find out more about a treatment we offer then a callback from a member of our team is a great option.
Please complete the form below so that we can reach you and provide us with some details on your enquiry so the most suitable member of our team can give you a call. You will have the opportunity to select the date of your callback and either a morning, afternoon or evening call back slot.
Please note we are unable to provide call backs on Sunday’s or Bank Holidays.
